Lasagne - roasted vegetables or beef (g)

Fish Pie

Venison Stew

Ratatouille (v)

Vegetarian Wellington

Cheesy vegetable Bake

Three Mushroom Risotto (v)

Spring Green Risotto (v)

Thai Green Curry and chicken or cashews (v)

Chorizo or Vegetarian Chilli (v)

White Bean Tagine (g,v)

Rice - Basmati, short grain, wild rice

Potatoes - roasted, Gratin, Rosemary and Garlic smashed

Couscous - plain or jewelled (g)

Seasonal root mash

Honey glazed Carrots

Green Veg Medley (seasonal)

Roasted seasonal vegetables

Goat cheese, Red Pepper and Thyme Frittata

Spinach, Feta and Dill Frittata

Mediterranean Tart (tomato, olive and feta) (v)

Carrot, Lentil and Sunflower seed Tart (v)

Coleslaw/Winter Coleslaw

Green Salad with seasonal edible flowers

Tomato Basil Salad

Beetroot Carrot and Apple Salad

Puy Lentil, roasted vegetable and Feta Salad

Greek Salad

Potato Salad with Capers

Tabbouleh

Hummus

Mediterranean pate

Carrot and Cashew dip

Creamy Sheep’s cheese with fresh herbs

Butter bean and caramelised onion hummus

Tzatziki

Spicy bean pate

Sprouted seeds and beans

Fermented salads - sauerkraut, kimchi

Buckwheat blinis

Lettuce Boats

both with a choice of toppings from

• Hummus and red pepper (v)

• Beetroot hummus with parsley (v)

• Cream cheese and smoked salmon

• Mediterranean pate with black olive (v)

• Seasonal pesto with red onion (v)

Filo rolls with a choice of fillings

• Spinach and Feta

• Mushroom and Blue Cheese

• Salmon and Leek

Frittata bites (see above for options)

Tomato and Mozzarella sticks

Green pea falafels with sweet chilli sauce

Mango, Mozzarella and mint skewers

All desserts can be gluten free

Lemon drizzle cake

Chocolate cake with raspberry cream

Passion cake with cream cheese icing

Fruity seedy Flapjack (v)

Seasonal fruit crumble custard or cream (v)

Fruit compote with spiced yoghurt (v)

Amaretti Mess (v)

Lemon Tart (v)